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21 July, 2017

Apple Cider Donut Recipe

Posted in : Donuts on by : Cheap Viagra

Apple Cider Donut Recipe: -If there are two flavors which say fall/autumn to me, they are apple and cinnamon. So what better way of creating a gorgeous seasonal snack than combining the two ingredients and making these easy apple donuts? Okay, so we’re not technically into fall/autumn yet, but this is the last full week of August.

Baked Apple Cider Donuts Recipe

So I figure you don’t mind if I slip a little apple and cinnamon in. Not that I’ve really been holding back – I did post peanut butter apple back to school cake pops last week!

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This baked apple donuts recipe really is one of the best donut recipes I’ve ever come across. I think it’s got something to do with how full the donut pans are before they go in the oven.

If you’re wondering, you can buy the exact same Wilton donut pan that I use here on Amazon.com or here on Amazon.co.uk. Since there’s so much batter, it practically fills the entire donut moulds. This means that when they’re in the oven, the donuts puff up as they bake, creating huge, rounded dome-like donuts. Yum!

If you’re not a fan of the super-sweet sugary stuff, you might want to skip the cinnamon-sugar coating on these applesauce donuts. But if you love things to be as sweet as possible and think the feel of granules of sugar brushing against your teeth is heaven – millions of sugared donuts are sold every single day, so I’m guessing this is a popular sensation – then definitely go ahead and make it!

But if you do go ahead and skip the cinnamon sugar, then these donuts are pretty healthy – only 1 tablespoon of butter and 1/4 cup of sugar for the whole batch of six donuts? That definitely sounds healthy enough to eat them for breakfast to me!

Print Recipe
Apple Cider Donut Recipe
Best Apple Cider Donut Recipe
Prep Time 10
Cook Time 15
Servings
Ingredients
Prep Time 10
Cook Time 15
Servings
Ingredients
Instructions
  1. Preheat oven to 375F/190C and stir together the flour, baking powder, salt, baking soda, cinnamon and nutmeg in a medium-size bowl.
  2. In a separate smaller bowl, mix together the melted butter, egg, sugar, buttermilk, apple sauce and grated apple.
  3. In a separate smaller bowl, mix together the melted butter, egg, sugar, buttermilk, apple sauce and grated apple.
  4. Pour the wet ingredients into the dry and gently stir until the mixture just comes together - don't over-mix!
  5. Scoop the mixture into a piping bag and pipe into the six moulds of a greased donut pan.
  6. Place in the preheated oven and bake for around 10 minutes, until a toothpick, when inserted into the centre, comes out clean. Leave the donuts in the pan for 5 minutes before tipping them out.
  7. Whilst the donuts are cooling, stir the sugar and cinnamon together in a shallow bowl.
  8. Brush each of the warm donuts with the extra apple sauce and dip each one in the cinnamon-sugar mixture. Serve straight away or store in the fridge inside an air-tight container for up to five days.
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21 July, 2017

Apple Cider Donut Recipe

Posted in : Donuts on by : Cheap Viagra

Print Recipe
Apple Cider Donut Recipe
Best Apple Cider Donut Recipe
Prep Time 10
Cook Time 15
Servings
Ingredients
Prep Time 10
Cook Time 15
Servings
Ingredients
Instructions
  1. Preheat oven to 375F/190C and stir together the flour, baking powder, salt, baking soda, cinnamon and nutmeg in a medium-size bowl.
  2. In a separate smaller bowl, mix together the melted butter, egg, sugar, buttermilk, apple sauce and grated apple.
  3. In a separate smaller bowl, mix together the melted butter, egg, sugar, buttermilk, apple sauce and grated apple.
  4. Pour the wet ingredients into the dry and gently stir until the mixture just comes together - don't over-mix!
  5. Scoop the mixture into a piping bag and pipe into the six moulds of a greased donut pan.
  6. Place in the preheated oven and bake for around 10 minutes, until a toothpick, when inserted into the centre, comes out clean. Leave the donuts in the pan for 5 minutes before tipping them out.
  7. Whilst the donuts are cooling, stir the sugar and cinnamon together in a shallow bowl.
  8. Brush each of the warm donuts with the extra apple sauce and dip each one in the cinnamon-sugar mixture. Serve straight away or store in the fridge inside an air-tight container for up to five days.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *